※ All are tax price.
Earthenware Pot Rice of the Natural Sea Bream from Nagasaki
| 2Gou/About 300g（About 2 to 3 people） | ¥2,000 |
| 3Gou/About 450g（About 2 to 3 people） | ¥3,000 |
*It will take about 30 to 40 minutes to cook Earthenware pot rice.
Earthenware Pot Rice of the Natural Longtooth Grouper from Nagasaki
| 2Gou/About 300g（About 2 to 3 people） | ¥Current market price (Ask the Staffs for Today’s price.) |
| 3Gou/About 450g（About 2 to 3 people） | ¥Current market price (Ask the Staffs for Today’s price.) |
*It will take about 30 to 40 minutes to cook Earthenware pot rice.
Hot Pot of the Natural Longtooth Grouper from Nagasaki
| 2Gou/About 300g（About 2 to 3 people） | ¥Current market price (Ask the Staffs for Today’s price.) |
| 3Gou/About 450g（About 2 to 3 people） | ¥Current market price (Ask the Staffs for Today’s price.) |
Nagasaki Beef
| Hand-shaped Seared Nagasaki Beef Sushi(4Sushi) | ¥1,600 |
| Nagasaki Beef Steak(150g) | ¥3,800 |
| Nagasaki Beef Shabu-Shabu(180g) | ¥4,500 |
| ~Additional Plates for Shabu-Shabu~ | |
| – Nagasaki Beef(100g) | ¥1,850 |
| – Assirted Vegetables | ¥500 |
| – Tofu | ¥300 |
| – Udon Noodle | ¥300 |
Sashimi
| Yellowtail | ¥800 |
| Red Sea Bream | ¥800 |
| Sword Fish | ¥800 |
| Medium-fatty Tuna | ¥800 |
| Octopus | ¥800 |
| Squid | ¥800 |
| Sea Urchin | ¥1,000 |
| Assorted Nagasaki Sashimi | ¥2,500~ |
Whale
| Tongue | ¥1,000 |
| Bacon | ¥1,200 |
| Boiled Whale | ¥1,500 |
| Assorted Whale Sashimi | ¥2,500~ |
Hand-shaped Sushi
| Hand-shaped Beef Sushi(4Sushi) | ¥1,600 |
| Hand-Shaped Sushi | ¥2,000~ |
Appetizer
| Miso Paste with Red Sea Bream | ¥350 |
| Pickled Red Sea Bream | ¥350 |
| Dried Mullet Roe | ¥Current market price (Ask the Staffs for Today’s price.) |
Tempra
| SweetPotato Tempra | ¥600 |
| Mogi zakko Shrimp Mixed Tempra | ¥800 |
| Shrimp Tempra(5 Shrimps) | ¥1,500 |
| Assorted Tempra | ¥1,800 |
Broiled in Soy Sauce Dish
| Simmerd Red Sea Bream from Nagasaki Head and Skin Meat | ¥1,000 |
Deep Fried
| Deep Fried Chicken | ¥800 |
Grilled
| Sort Japanese Omelette | ¥600 |
| Grilled Eggplant with miso Coating | ¥600 |
| Grilled Salmon with Salt – Malted Rice | ¥800 |
| Broiled Miso – Marinated Black Cod | ¥1,200 |
| Eel Broiled in soy-based sauces | ¥2,000 |
| Grilled Blow Fish with Miso Paste | ¥2,000 |
| Broiled Natural Longtooth Groupon with salt | ¥Current market price (Ask the Staffs for Today’s price.) |
Steamed Dishes
| Steamed Egg Custard¥ | ¥600 |
| Bamboo Steamer Grilled Eal | ¥1,500 |
| Steam-Broiled Pike Conger and Matsutake Mushroom in and Earthenware teapot (Avaible from beginning of September until middle of November) |
¥1,600 |
Other Dishes
| 島Shimabara Sesame White Fine Noodle | ¥500 |
| Today’s Salad | ¥720 |
| Soft broiled Pork | ¥800 |
| Steamed Rice with Japanese Pickled | ¥350 |
| Miso Soup | ¥150 |
Dessert
| Ground Green Tea Ice Cream | ¥400 |
| Brown Sugar Syrup Kuzukiri | ¥400 |
